FOOD FOR THOUGHT—April Freshness

FOOD FOR THOUGHT—April Freshness

By LYDIA BOLEN I love the phrase, “April showers bring May flowers.” March 20th is the official start of Spring, but by April we all looking forward to marking the end of cold weather and the beginning of new life. Anticipation is in the air as we watch the unfolding...
FOOD FOR THOUGHT—Ladies Who Lunch

FOOD FOR THOUGHT—Ladies Who Lunch

By Lydia Bolen I grew up in Southwest Mississippi in the 1950s and 60s. What to serve at an afternoon club meeting was always discussed for weeks before my mother or my grandmother were to be a hostess. Memories of tomato aspic, creamed chicken on toast points, cheese...
FOOD FOR THOUGHT—Comfort Soups

FOOD FOR THOUGHT—Comfort Soups

By Lydia Bolen January 2015 rings in another new year. This month marks fresh beginnings. We all need this time of renewal to reflect on better health, new goals, and how we spend our time. This is typically a very cold month when we all tend to stay indoors more....