All posts tagged "Lydia Bolen"

  • FOOD FOR THOUGHT—The Crown of Southern Cooking

    By Lydia Bolen The Crown Restaurant in Indianola, Mississippi, has a beautiful new cookbook out this year. It is called The Best of the Best Presents, The Crown of Southern Cooking. The Crown Restaurant opened in 1976....

    • Posted October 6, 2015
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  • FOOD FOR THOUGHT—WellsFed Is Wells-loved

    By Lydia Bolen Wellsfed is a collection of tried-and-true favorite recipes by the community of Believers at Wells UMC who have enjoyed many a family style meal together over the decades. With cover art by Wyatt Waters,...

    • Posted September 1, 2015
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  • FOOD FOR THOUGHT—Easy Recipes

    By LYDIA BOLEN Annie Oeth is a veteran journalist and former features editor at The Clarion-Ledger. She has written a new cookbook called Living on Love: Cooking When You’re Short on Time and Cash. She writes from...

    • Posted August 9, 2015
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  • FOOD FOR THOUGHT—Summer’s Bounty

    By LYDIA BOLEN I love summer! This is the time of year my refrigerator is full of produce choices. My husband and I enjoy venturing out to our favorite local farmer’s markets. We love to see what...

    • Posted June 30, 2015
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  • FOOD FOR THOUGHT—Easy Grilling for Father’s Day

    By LYDIA BOLEN June is a fun month of sun-filled activities. Schools are out, family vacations are underway, and family time is honored. Father’s Day will be celebrated June 21 this year. This special day is a...

    • Posted June 1, 2015
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