by mcl | Jul 1, 2019 | Columns, Food for Thought, Lifestyle
By Kara Kimbrough Summer sidekicks steal the show “Hey, do you mind bringing a side dish?” This refrain is heard across the country minutes after a summer cookout invitation is issued. The good news is you don’t have to be a gourmet chef to...
by mcl | May 31, 2017 | Columns, Food for Thought, Lifestyle
BY LYDIA BOLEN Bountiful Berries The month of June means the beginning of summer. That tells me it is “berry time.” Blackberries and blueberries are a staple in our house during these warm months. We enjoy bountiful delicious berries prepared in...
by mcl | Mar 7, 2016 | Columns, Food for Thought, Lifestyle
By Lydia Bolen Mississippi Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Mississippi. Church cookbooks have some of the best recipes, and this one might have just the recipe you...
by mcl | Jan 3, 2016 | Columns, Food for Thought, Lifestyle
By Lydia Bolen January 2016 has arrived! Each year at this time I begin making my New Year’s resolutions. My top priority is always cutting daily calories. I love to cook, so I scour the blogs and cookbooks searching for recipes that use lighter ingredients—since not...
by mcl | Dec 2, 2015 | Columns, Food for Thought, Lifestyle
It is never too early to start planning for holiday meals and Christmas lunch or dinner. Plan simple traditional menus that will please your guests. I like to prepare early in the month of December and freeze my dishes ahead of time. My grandmother’s Cold-Oven Pound...
