FOOD FOR THOUGHT—Valentine Delights

FOOD FOR THOUGHT—Valentine Delights

By LYDIA BOLEN Love is all around on February 14. Valentine’s is a special day set aside for gifting of flowers, presents, and sweets to those we love. School parties and special meals are all anticipated. If you plan a meal at home, these three delicious desserts...
AUTHOR PROFILE—Julie Cantrell

AUTHOR PROFILE—Julie Cantrell

Julie Cantrell Oxford Mom and New York Times Best-Selling Author   MCL: I want to know how you chose this vocation. Julie: From a very early age, I loved to write. I would write poems and songs and journal entries about all that was going on in my life. When...
RAVE REVIEWS—The Feathered Bone

RAVE REVIEWS—The Feathered Bone

The Feathered Bone By Julie Cantrell Reviewed by Marilyn Tinnin Oxford resident and New York Times Best-Selling author, Julie Cantrell’s third book debuts this month. The Feathered Bone will not disappoint. Julie is a master storyteller who weaves a compelling story...
FOOD FOR THOUGHT—The Lighter Side

FOOD FOR THOUGHT—The Lighter Side

By Lydia Bolen January 2016 has arrived! Each year at this time I begin making my New Year’s resolutions. My top priority is always cutting daily calories. I love to cook, so I scour the blogs and cookbooks searching for recipes that use lighter ingredients—since not...