All posts tagged "Lydia Bolen"

  • FOOD FOR THOUGHT—Pie All Month

    By Lydia Bolen PIE ALL MONTH   Pi Day is an annual celebration of the mathematical constant pi. Pi Day is observed on March 14. Many observe this day—and some all month long—by eating as much “pie”...

    • Posted March 3, 2017
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  • FOOD FOR THOUGHT—Kid-Friendly Valentine Treats

    By Lydia Bolen   Kid-Friendly Valentine Treats   Valentine’s Day is coming soon. Many stores have their shelves full with pretty red and pink treats and gifts. School parties are being planned. Special dinners are in the...

    • Posted January 31, 2017
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  • FOOD FOR THOUGHT—Hot Dishes for Cold Nights

    By Lydia Bolen Hot Dishes for Cold Nights   January is typically a very cold month in Mississippi. Schools are back in session along with many activities starting up. It’s a good time to plan hearty meals...

    • Posted January 3, 2017
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  • FOOD FOR THOUGHT—Christmas Cookie Swap

    By Lydia Bolen CHRISTMAS COOKIE SWAP   A cookie swap is an easy, affordable way to host a party during the holidays. It is a great way for friends and their families to make fun memories.  ...

    • Posted December 4, 2016
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  • FOOD FOR THOUGHT—Roasted Fall Vegetables

    By Lydia Bolen ROASTED FALL VEGETABLES I welcome fall and the pleasant cooler weather. This is my favorite season of the year! I enjoy experimenting with different cooking methods and recipes with all the plentiful, colorful fall...

    • Posted September 29, 2016
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