FOOD FOR THOUGHT—April Freshness

FOOD FOR THOUGHT—April Freshness

By LYDIA BOLEN I love the phrase, “April showers bring May flowers.” March 20th is the official start of Spring, but by April we all looking forward to marking the end of cold weather and the beginning of new life. Anticipation is in the air as we watch the unfolding...
LIVING MY CALL—Pleasing the Palate

LIVING MY CALL—Pleasing the Palate

By Marilyn Tinnin Damien Cavicchi is passionate about food, but despite his impressive resume including a five- year stint as the corporate executive chef at the Biltmore Estate in Asheville, he is no food snob—not by a long shot. The Regional Director of Culinary...