LIVING MY CALL—Pleasing the Palate

LIVING MY CALL—Pleasing the Palate

By Marilyn Tinnin Damien Cavicchi is passionate about food, but despite his impressive resume including a five- year stint as the corporate executive chef at the Biltmore Estate in Asheville, he is no food snob—not by a long shot. The Regional Director of Culinary...
THE WAY I SEE IT—Keeping It Simple

THE WAY I SEE IT—Keeping It Simple

By Martin E. Willoughby, Jr. In my professional life, I regularly help organizations streamline their businesses and focus on what really matters. One of my clients used to frequently challenge his team to “reduce the friction” in the sales process. He did not want...
EDITOR’S LETTER—An Easter Mindset

EDITOR’S LETTER—An Easter Mindset

Very truly I tell you, you will weep and mourn while the world rejoices. You will grieve, but your grief will turn to joy. John 16:20. “Things are not always what they seem. The first appearance deceives many.” ~ Phaedrus Has there ever been a more welcome...